Today, SL decided to try cook Beer Can Chicken, a traditional Aussie dish.
A whole chicken is seasoned and slowly cooked on the barbecue.
Recipe from www.allrecipes.com.au
1) In a small frying pan, melt 1/2 the butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt and pepper.
2) Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can.
3) Set chicken on beer can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
4) Place baking tray with beer and chicken on the prepared barbecue. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 80 C.
The cooking method is a bit unorthodox, but the end result is moist, flavourful and amazing
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