This restaurant in Burswood is opened by celebrity chef Neil Perry (http://en.wikipedia.org/wiki/Neil_Perry), his 3rd branch in Australia.
The restaurant showcases top-quality produce. The beef is all Australian, expertly aged and prepared on the premises. Rockpool Bar & Grill has its own butcher and there are five tonnes of meat in its specially constructed ageing rooms at any one time.
Posh and classy entrance....Behind this door is a dimly-lid pathway to the dining area:
They actually showcase their aging steaks....Dining area

Kitchen:

Bar counter:
Starters:RockPool also has an extensive range of wine. Their wine menu is actually thicker than a novel!
After some recommendation, we decided on this Pinot Noir.
The Food Menu:

Rockpool Bar & Grill is not cheap.Steaks range from AU$49 for the 29-day aged skirt steak (240g) with most hovering around the $50-$60 mark. David Blackmore’s 29-day dry aged full blood Wagyu Rib-eye (200g) tops the list at AU$119. (SGD$160). I ordered it!
200g steak for SGD$160 !!
This is what it looks like
Would we go back? Yes, without hesitation! Although the price is a bit crazy, the ambiance, service and food quality is definitely unparalleled in Perth. :)





